Prof. Dr. Stéphane Burgos
Profile
 
    Prof. Dr. Stéphane Burgos Dozent Bodenkunde
Contact
- 
        Address
            Berner Fachhochschule
 School of Agricultural, Forest and Food Sciences HAFL
 Fachbereich Agronomie
 Länggasse 85
 3052 Zollikofen
Activities
Responsibilities
- Head of the Soil Use and Conservation Group 
Focus areas
- Field experience (soil profiles and mapping) 
- Data management and analysis (GIS, R, Python) 
- Agricultural science and interdisciplinarity 
Teaching
Degree programmes
- Agronomy 
Subjects
- Soil Science I: Field description and Appraisal of Soils 
- Soil Science II: The Soil, Basis of Crop Production 
- Plant Nutrition and Fertilisation 
- Interdisciplinary excursions, synthesis module, irrigation 
Research
Specialisations
- Preservation of soil fertility (erosion control, carbon management) 
- Development of mapping methods, conventionnal and digital soil mapping 
- Management of organic soils 
- Soil description and classification 
Focus areas
- Agricultural science 
- Soil description in the field (profiles and mapping) 
- Use of data management tools (GIS, R, Python, etc) 
- Interdisciplinarity 
CV
Professional experience
- Since 2015 Professor of Soil Science School of Agricultural, Forest and Food Sciences, Bern University of Applied Sciences (BFH-HAFL)
- 2000–2015 Professor of Soil Science Changins School of Viticulture and Enology, University of Applied Sciences and Arts Western Switzerland
- 1996 Lecturer in Pedology Grangeneuve Agricultural School, Fribourg
Education
- 1997–2000 PhD: Genetic analysis and early testing of the specific stress tolerance of spelt. Doctoral thesis n° 13835, Natural Sciences ETH Zurich
- 1991–1996 MSc in Agricultural Science, Crop Production ETH Zurich
Projects
Other projects
- Programme for the sustainable use of humus resources (SO) 
- Analysis and use of legacy pedological data (VD, GE, SH, BE, FR) 
Memberships
Internal memberships
- Agronomy 
External memberships
- Member of the Swiss Soil Science Society (former president) 
- Member of the Swiss Society of Agronomy 
Language skills and intercultural knowledge
Language skills
- French - Native or bilingual proficiency
- German - Full professional proficiency
- English - Professional working proficiency