Prof. Dr. Raymond Place

Profile

Prof. Dr. Raymond Place Doz Lebensmittelmikrobio & -sicherheit

Contact

Contact hours Monday
Tuesday
Wednesday
Thursday
Address Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen

Activities

Responsibilities

Food microbiology and safety

Teaching

Degree programmes

BSc FSM

Subjects

BCLf524_Bio_Mikrobio_I
BCLf434_Mikrobio_Bio_II

CV

Professional experience

1991-1992 Forest Genetics Lab Technician WSL
2003-2004 Head Microbiology/Hygiene Chocolat Frey AG
2004-2009 Head of Development Chocolat Frey AG
2009-2014 Head R&D Coffee Delica AG
2014-2021 Vice President Global Research & Development Ricola AG
2022-2022 Teaching activities ED Basel-Stadt
2022- Lecturer Food Microbiology and Safety HAFL

Education

1987-1990 CFC de laborantin en agrobiologie Eidg. Forschungsanstalt für Obst-, Wein- und Gartenbau, Wädenswil (FAW)
1995-2000 Dipl. LM.-Ing. ETH ETH
2000-2003 PhD ETH
2008-2010 MBA Kalaidos Fachhochschule Schweiz

Memberships

External memberships

SGLWT

Language skills and intercultural knowledge

Language skills

German - Native or bilingual proficiency
English - Native or bilingual proficiency
French - Professional working proficiency
Italian - Elementary proficiency
Spanish - Elementary proficiency

Intercultural knowledge