- Bern University of Applied Sciences
- Bern Academy of the Arts
- About HKB
- Locations + Facilities
- Cafeteria Brueckenstrasse
Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Wedneday, 26.11.2025, 7:30am–2:30pm
Farm
Lentil soup
Chicken breast with lemon sauce, einkorn wheat and broccolifrom CHF 10.90
Field
Lentil soup
Luya Thai curry
with emmer wheat
Salad of the dayfrom CHF 10.90
Zero Waste
Lentil soup
Vegetarian tacos
with “Brauer cuts”
(spent grains from beer brewing), beans, sweetcorn and sour cream
Salad of the dayfrom CHF 10.90
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Thursday, 27.11.2025, 7:30am–2:30pm
Farm
Celery and pear soup
Beef stroganoff
with fusilli pasta and green beansfrom CHF 10.90
Field
Celery and pear soup
Roasted carrots
with crispy black chickpeas and
yoghurt sauce
Salad of the dayfrom CHF 10.90
Zero Waste
Celery and pear soup
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Friday, 28.11.2025, 7:30am–2:30pm
Farm
Cream of vegetable soup
Caramelised pork belly with Asian coleslaw
in a bao bunfrom CHF 10.90
Field
Cream of vegetable soup
Pizokel (buckwheat dumplings) with savoy cabbage, sundried tomatoes and herb sauce
Salad of the dayfrom CHF 10.90
Zero Waste
Cream of vegetable soup
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Saturday, 29.11.2025, closed
Closed
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Sunday, 30.11.2025, closed
Closed
