- Bern University of Applied Sciences
- Bern Academy of the Arts
- About HKB
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- Cafeteria Brueckenstrasse
Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.

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Saturday, 20.09.2025, closed
Closed
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Sunday, 21.09.2025, closed
Closed
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Monday, 22.09.2025, 7.30am–2.30pm
Farm
Pumpkin soup
Chicken-thigh steak with herb sauce, pilaf rice and broccolifrom CHF 10.90
Field
Pumpkin soup
Roasted cauliflower with sweet potato wedges and celeriac and bean purée
Salad of the dayfrom CHF 10.90
Zero Waste
Pumpkin soup
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Tuesday, 23.09.2025, 7.30am–2.30pm
Farm
Leek soup
Pork Piccata with tomato sauce, spaghetti and sautéed courgettesfrom CHF 10.90
Field
Leek soup
Boiled eggs with cress and mustard sauce, potato mash and carrots
Salad of the dayfrom CHF 10.90
Zero Waste
Leek soup
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Wedneday, 24.09.2025, 7.30am–2.30pm
Farm
Potato soup with marjoram
Venison stew (EU) with spaetzli, red cabbage and caramelised chestnutsfrom CHF 10.90
Field
Potato soup with marjoram
Oven-baked pumpkin with feta, gnocchi and beetroot hummus
Salad of the dayfrom CHF 10.90
Zero Waste
Potato soup with marjoram
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Thursday, 25.09.2025, 7.30am–2.30pm
Farm
Pear soup
Salmon trout fillet (IT) with saffron sauce, rosemary potatoes and spinach leavesfrom CHF 10.90
Field
Pear soup
Quesadilla with mushrooms, bell peppers, sweetcorn, bean purée and pea guacamole
Salad of the dayfrom CHF 10.90
Zero Waste
Pear soup
Zero-waste menu
Salad of the dayfrom CHF 10.90