Mireia Farnós Espuny

Profile

Mireia Farnós Espuny Assistentin

  • Contact hours Monday
    Tuesday
    Wednesday
    Thursday
    Friday morning
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen

Activities

  • Research Assistant "Food Process Technology and Sustainable Innovation"

  • Food process technology

  • Alternative proteins

  • Food side streams up-cycling

Teaching

  • Master of Science Food, Nutrition and Health

  • Nutrition meets technology

Research

  • Protein side-stream valorization

  • Process-structure engineering

  • Material-driven product design

  • Multiscale structure analysis

CV

  • 2022-2024 Master of Science Food, Nutrition and Health Bern University of Applied Sciences School of Agricultural, Forestry, and Food Sciences (HAFL)
  • 2021-2022 Postgraduate Food Technology and New Food Products Open University of Catalonia
  • 2016-2020 Bachelor Gastronomy and Culinary Arts Basque Culinary Center

Projects

Language skills and intercultural knowledge

  • English - Full professional proficiency
  • French - Limited working proficiency
  • German - Limited working proficiency
  • Spanish - Native or bilingual proficiency
  • Catalan - Native or bilingual proficiency
  • Switzerland
  • Spain
  • Denmark
  • Japan