Mireia Farnós Espuny
Profile
Mireia Farnós Espuny Assistentin
Contact
-
Contact hours
Monday
Tuesday
Wednesday
Thursday
Friday morning -
Address
Berner Fachhochschule
School of Agricultural, Forest and Food Sciences HAFL
Fachbereich Food Science & Management
Länggasse 85
3052 Zollikofen
Activities
Responsibilities
Research Assistant "Food Process Technology and Sustainable Innovation"
Focus areas
Food process technology
Alternative proteins
Food side streams up-cycling
Teaching
Degree programmes
Master of Science Food, Nutrition and Health
Subjects
Nutrition meets technology
Research
Specialisations
Protein side-stream valorization
Process-structure engineering
Material-driven product design
Multiscale structure analysis
CV
Education
- 2022-2024 Master of Science Food, Nutrition and Health Bern University of Applied Sciences School of Agricultural, Forestry, and Food Sciences (HAFL)
- 2021-2022 Postgraduate Food Technology and New Food Products Open University of Catalonia
- 2016-2020 Bachelor Gastronomy and Culinary Arts Basque Culinary Center
Projects
Language skills and intercultural knowledge
Language skills
- English - Full professional proficiency
- French - Limited working proficiency
- German - Limited working proficiency
- Spanish - Native or bilingual proficiency
- Catalan - Native or bilingual proficiency
Intercultural knowledge
- Switzerland
- Spain
- Denmark
- Japan