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Deliciously Designed Food – shaped by design, rituals and culture

We bring together creative minds that change the current understanding of food and highlight how the relationship between food and design interweaves and creates a growing capacity that enriches our lives.

23.04.2022, 10am – PROGR, Zentrum für Kulturproduktion Waisenhausplatz 30, 3011 Bern

In the upper third of an orange area, a broccoli flower, a tomato, a coffee bean and a lemon are depicted in blue from left to right. In the lower third, separated by a white line, a spice leaf can be seen, also coloured blue.

Timetable

10 Uhr

Lecture 1: Lisina Gut

12–14 Uhr

Lunch: Tamara

14–16 Uhr

Lecture 2: Andrea Staudacher

16–19 Uhr

Apero: Forum Sensorik

Tickets

Student

10 CHF

Adults

15 CHF

Factsheet

  • Start date 23.04.2022, 10am
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  • Place PROGR, Zentrum für Kulturproduktion Waisenhausplatz 30, 3011 Bern

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